RESTAURANT MANAGER

Bagus Cuisine; Singapore; On-site; SGD 38,000 - 58,000; Full time

Job summary

Bagus Cuisine is seeking a Restaurant Manager to oversee daily operations and lead staff in delivering exceptional guest experiences. You will coordinate with kitchen, sales, accounts, and management while ensuring hygiene and safety standards.

The role requires strong leadership, attention to detail, and a focus on consistent service delivery in a fast-paced environment.

Qualifications

• Experience in leading a team in a busy restaurant.
• Strong customer-service orientation and problem-solving.
• Ability to manage operations, inventory, and staff schedules.

Responsibilities

• Oversee daily restaurant operations and staff performance.
• Ensure exceptional customer service and guest satisfaction.
• Monitor food quality, hygiene, and service standards.

Skills

Customer service

People management

Operations management

Stock control

Tools

POS system

Job description

Restaurant Manager – Roles & Responsibilities

• Manage daily restaurant operations.
• Supervise and guide all restaurant staff.
• Ensure excellent customer service.
• Monitor food quality and service standards.
• Handle customer complaints and feedback.
• Manage staff schedules, attendance, and duties.
• Monitor sales, expenses, and daily revenue.
• Check stock and coordinate with suppliers.
• Ensure cleanliness, hygiene, and safety standards.
• Train and motivate staff.
• Prepare daily and monthly reports.
• Coordinate with kitchen, sales, accounts, and management teams.