SUPERVISOR

BLACK BRO PTE. LTD.; Singapore; On-site; SGD 28,000 - 47,000; Full time

Job summary

BLACK BRO PTE. LTD. is seeking a proactive team member to assist in daily restaurant operations in Singapore. You will help maintain the kitchen and dining areas, monitor hygiene standards, and support food presentation and storage to ensure health and safety compliance.

You will also gather customer feedback, resolve minor conflicts professionally, and contribute to inventory monitoring to keep stock levels aligned with sales. Teamwork and a positive attitude are essential.

Qualifications

• Experience in F&B is required or preferred.
• Proficiency in English and ability to manage a team.
• Ability to monitor inventory and adjust stocks based on sales.
• Ability to collect and respond to customer feedback.
• Ability to resolve conflicts professionally and calmly.

Responsibilities

• Assist in daily restaurant operations.
• Ensure restaurant and kitchen are clean and well maintained.
• Oversee food preparation, presentation and storage to ensure food health and safety.
• Regularly check with customers to gather feedback.
• Resolve conflicts professionally.

Skills

F&B experience

English proficiency

Team management

Inventory monitoring

Customer feedback

Conflict resolution

Job description

Job role:

• Assist in daily operations
• Ensure that the restaurant and kitchen is properly maintained and clean
• Oversee food preperations, presentation and storage to ensure food health and safety compliceny.
• Regular checks with customers to gather feedbacks
• resolving of conflicts in a professional way

Job requirements:

• experience in F&B
• able to resolve minor conflicts if need to
• good command of english and team management skill
• able to monitor inventories for restaurant are well stocked and make adjustment based on sales
• team player with good attitude