Assistant Restaurant Manager

Pot Luck F and B; Singapore; On-site; SGD 35,000 - 58,000; Full time

Job summary

Pot Luck F and B in Singapore seeks an experienced restaurant supervisor to assist in daily operations. You will supervise shifts, run pre-service meetings, and coach staff to uphold service standards while ensuring smooth guest experiences.

In this role you will manage stock orders, schedule rosters, monitor punctuality and discipline, handle guest inquiries and complaints, and support administration and cash handling policies. Join us to drive teamwork and guest satisfaction.

Responsibilities

• Assist in overall management of restaurant operations.
• Supervise and coordinate assigned shift; conduct daily pre-operation meeting.
• Observe, teach and correct staff's service standards.
• Order daily supplies.
• Ensure adherence to quality expectations and standards.
• Ensure compliance with company cash handling policy and procedures.
• Foster positive relationships, support team goals, and address staff concerns.
• Plan duty roster.
• Check on staff punctuality and discipline.
• Handle customer enquiries and complaints.
• Handle administration and paperwork.
• Perform other reasonable job duties as requested by Supervisors.

Job description

• Assist in overall management of the restaurant operations
• Supervise and coordinate assigned shift; conduct daily pre-operation meeting
• Observe, teach and correct staff's service standards
• Order daily supplies
• Ensure adherence to quality expectations and standards
• Ensure compliance with company cash handling policy and procedures
• Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
• Plan duty roster
• Check on staff punctuality and discipline
• Handle customer enquiries and complaints
• Handle administration and paperwork
• Perform other reasonable job duties as requested by Supervisors