South & North Indian Chef — Early Shifts & Catering Prep

ASIAN HALALFOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local food manufacturing company based in Singapore is seeking a skilled cook to prepare South Indian and North Indian cuisines for routine orders and catering services. The ideal candidate should have experience in cooking, be able to operate various kitchen appliances, and be willing to work early shifts and on weekends. The role requires effective ingredient management and maintaining cleanliness in food preparation areas.

Qualifications

• Experience preparing South Indian and North Indian cuisines.
• Ability to season food according to recipes or needs.
• Familiarity with kitchen appliances such as blenders and ovens.

Responsibilities

• Prepare South Indian and North Indian cuisines for orders and catering.
• Order ingredients and spices as needed.
• Clean food preparation areas as determined by law and policy.

Skills

Cooking South Indian cuisine

Cooking North Indian cuisine

Use of kitchen appliances

Job description

A local food manufacturing company based in Singapore is seeking a skilled cook to prepare South Indian and North Indian cuisines for routine orders and catering services. The ideal candidate should have experience in cooking, be able to operate various kitchen appliances, and be willing to work early shifts and on weekends. The role requires effective ingredient management and maintaining cleanliness in food preparation areas.