Sous Chef: Lead Kitchen Ops & Quality

CLAYFUL PTE. LTD.; Singapore; On-site; SGD 32,000 - 45,000; Full time

Job summary

A dynamic culinary establishment in Singapore is seeking an experienced Sous Chef. You will assist the Head Chef in managing kitchen operations, ensuring high standards of food safety and quality. The ideal candidate has a degree in Culinary Arts, at least three years of related experience, and is well-versed in food hygiene regulations. Join us to create exceptional culinary experiences and lead a dedicated kitchen team.

Qualifications

• Three years of experience as a sous chef.
• Completion of WSQ Basic Food Hygiene Course Levels 1 and 2.
• Understanding of COSHH regulations or HACCP methods.

Responsibilities

• Assist the Head Chef in day-to-day kitchen operations.
• Ensure food hygiene and safety standards are met.
• Control food preparation processes efficiently.

Skills

Culinary skills

Problem-solving

Attention to detail

Service orientation

Computer software proficiency

Education

Associate or Bachelor’s Degree in Culinary Arts or Science

Job description

A dynamic culinary establishment in Singapore is seeking an experienced Sous Chef. You will assist the Head Chef in managing kitchen operations, ensuring high standards of food safety and quality. The ideal candidate has a degree in Culinary Arts, at least three years of related experience, and is well-versed in food hygiene regulations. Join us to create exceptional culinary experiences and lead a dedicated kitchen team.