SOUS CHEF (ASIAN CUISINE)

-; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking an experienced Sous Chef specializing in Asian cuisine to support kitchen operations. In this role, you will assist the Head Chef, prepare and cook high-quality dishes, and lead kitchen staff. Strong leadership and teamwork skills are essential, along with experience in fast-paced kitchen environments. A food hygiene certification is a bonus. Knowledge of Asian cooking techniques is vital for success.

Qualifications

• Experience as Sous Chef or Senior Cook in Asian cuisine.
• Strong leadership skills and ability to work in a team.
• Familiarity with food hygiene practices.

Responsibilities

• Assist Head Chef in daily kitchen operations.
• Prepare and cook high-quality Asian cuisine.
• Lead, supervise, and train kitchen staff.
• Maintain kitchen hygiene and safety.
• Manage stock, portioning, and reduce waste.

Skills

Leadership

Teamwork

Asian Cuisine Expertise

Food Hygiene Knowledge

Job description

Overview

We're looking for an experienced Sous Chef (Asian Cuisine) to support kitchen operations and deliver high-quality Asian dishes.

Responsibilities

• Assist Head Chef in daily operations
• Prepare & cook Asian cuisine
• Lead, supervise & train kitchen staff
• Maintain kitchen hygiene & safety
• Manage stock, portioning & reduce waste

Requirements

• Experience as Sous Chef or Senior Cook (Asian cuisine)
• Strong leadership & teamwork
• Able to work in fast-paced kitchen
• Food hygiene cert is a bonus

Other Details

• Working Location: Choa Chu Kang