Sommelier

RECRUIT, PLACE & TRAIN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality service provider in Singapore is seeking an experienced beverage service professional to enhance guests' dining experiences through effective beverage pairing and upselling strategies. Responsibilities include organizing the inventory, training team members, and ensuring compliance with sanitation regulations. Ideal candidates will have in-depth knowledge of wines and liquors, strong inventory management skills, and proven upselling techniques. Join us for this dynamic role within a vibrant dining environment.

Qualifications

• Proven experience in beverage service and upselling.
• Strong understanding of wine and liquor products.
• Ability to train and supervise team members.

Responsibilities

• Enhance guests' dining experience through beverage pairing.
• Utilize upselling techniques to increase sales.
• Organize wine and liquor inventory effectively.
• Gather and relay guest feedback for improvements.
• Collaborate with management on upselling strategies.

Skills

Beverage pairing skills

Upselling techniques

Inventory management

Team supervision

Knowledge of wines and liquors

Job description

This is a 5 workday / week position with some weekends and public holidays!!!

Responsibilities

• Enhance guests' dining experience by skillfully pair alcoholic beverages with served cuisine ordred;
• Employ upselling techniques to increase beverage sales and enhance guests’ exeperience;
• Organize the physical placement of wine and liquor in cellars and cabinets in alignment with the beverage list;
• Solicit and relay guests’ feedback to the management team for continuous improvement of the beverage list;
• Collaborate with the management team to identify opportunities for upselling and stock management;
• Ensure the upkeep and maintenance of the wine and liquor inventory to meet guest demands;
• Assess product quality and build rapport with suppliers/ vendors to ensure optimum quality standards;
• Maximize sales opportunities through effective beverage sales strategies;
• Demonstrate in-depth knowledge of the beverage menu and products to provide excellent service;
• Supervise team members, provide training and development plans to enhance their skills, service techniques and performance;
• Train other service team members on wine knowledge and techniques of presenting, opening, decanting and serving;
• Adhere to compliance of sanitation and safety regulations.