Service Crew/Team Lead

Iron Chef F&B; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A well-known restaurant in Singapore is seeking entry-level staff to provide courteous food and beverage services. Responsibilities include ensuring cleanliness, attending to customer needs, and assisting with menu items. Candidates should have a strict sense of hygiene, be willing to work weekends and public holidays, and possess basic language skills. This role offers a great opportunity to join a dynamic team in the hospitality industry.

Qualifications

• Entry level candidates are welcomed.
• Willing to commit on weekends and public holidays.
• Strict sense of hygiene and safety standards.

Responsibilities

• Provide courteous and efficient food and beverage services to the customers.
• Ensure cleanliness and good ambient within the restaurant.
• Attend and respond to customers’ needs promptly and professionally.

Skills

Good Customer Service

Basic language skills

Job description

Roles & Responsibilities

• Provide courteous and efficient food and beverage services to the customers
• Ensure cleanliness and good ambient within the restaurant and have tables ready for dine-in customers
• Attend and respond to customers’ needs promptly and professionally
• Answer questions or make recommendations (new products, offers) to customers
• Assist in the serving of the menu-items to restaurant patrons at their seats
• To work closely and cultivate strong teamwork with all colleagues and ensure smooth operations
• Adhere to company’s standard operating procedures
• Any other ad-hoc duties and responsibilities as assigned

Job Description & Requirements

Requirements

• Entry level candidates are welcomed
• Willing to commit on weekends and public holidays
• Strict sense of hygiene and safety standards
• Provides good Customer Service
• Basic language skills