Service Crew / F&B Executive [Korean Cuisine | Up To $3400]

The Supreme HR Advisory Pte Ltd; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

A leading recruitment agency is looking for dedicated individuals to join their hospitality team in Singapore. You will be responsible for setting up workstations, serving guests, and ensuring cleanliness and order in compliance with hospitality standards. Ideal candidates will possess a degree in Food & Beverage, Hospitality, or Hotel Management, and must be prepared to work rotating shifts including weekends. This position offers an attractive salary package and various company benefits.

Benefits

Attractive Salary Package

Company Benefits & Incentives

Qualifications

• Candidates must have a relevant degree in Food & Beverage, Hospitality or Hotel Management.
• Requires ability to work on rotating shifts, including weekends and holidays.
• Training will be provided.

Responsibilities

• Set up and handle assigned workstations.
• Attend to guests' requests efficiently.
• Serve food & beverages in accordance with standards.
• Maintain cleanliness and compliance with regulations.
• Clear used plates and cutleries after guests leave.
• Possess full knowledge of food and beverages served.
• Address guests' queries and complaints professionally.

Skills

Food & Beverage knowledge

Customer service

Attention to detail

Education

Degree in Food & Beverage, Hospitality, or Hotel Management

Job description

• Islandwide
• 6 days work
• Attractive Salary Package
• Company Benefits & Incentives

Requirements

• Candidate must possess at least Degree in Food & Beverage, Hospitality, Hotel Management or equivalent.
• Require to work on rotating shift basis which include weekends and public holidays.
• Training Provided

Responsibilities

• Responsible for setting-up and handling work station(s) assigned.
• Be attentive to guests’ request efficiently and effectively.
• Serve food & beverages in accordance to Restaurant and regulatory standards.
• Ensure cleanliness and work order in compliance with standards at all times
• Ensure all used plates and cutleries on the dining tables are being cleared once the guests left the restaurant.
• Possess full knowledge on food, beverages and other products & services served/provided by the Restaurant.
• Attend to guests’ queries, feedback and complaint timely & professional

The Supreme HR Advisory Pte Ltd EA No: 14C7279

WA: 8348 2278

Email: [e-mail]