Senior Sous Chef

SUKI-YA HOLDINGS PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A restaurant group in Singapore is seeking a kitchen manager to oversee kitchen operations, train staff, and ensure high food quality. You will be responsible for preparing dishes, planning menus, and maintaining proper food storage. A minimum of 5 years' experience and food hygiene certification are required. This role is crucial for maintaining standards and ensuring the smooth operation of the restaurant.

Qualifications

• Food hygiene audit certificate (WDA) – preferably.
• Min. Basic food hygiene certificate (WDA).
• 5 years of related experience.

Responsibilities

• Maintain the entire kitchen operation.
• Prepare hot and cold dishes according to specifications.
• Assist in planning and developing menus and recipes.
• Supervise and train staff to ensure work performance consistency.
• Ensure quality control and presentation of food.
• Handle and store food items per sanitation regulations.
• Assist in operations for smooth restaurant functioning.
• Maintain planned food cost.

Job description

Overview

This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation


• Preparing hot and cold dishes and executing requests based on required specifications


• Assisting in the planning and development of menus and recipes


• Supervising, training, and developing staff and ensuring consistency in work performance


• Ensure quality control and presentation of the food


• Ensuring proper handling and storage of all food items in accordance with the Club standards and sanitation regulations


• Assist in operations to ensure the smooth operation of the restaurant.


• Maintain a planned food cost

REQUIREMENTS

• Food hygiene audit certificate (WDA) – preferably


• Min. Basic food hygiene certificate (WDA)


• 5 years of related experience