Senior Pastry Chef / Pastry Chef (Central Kitchen)

Paris Baguette AMEA; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery company in Singapore is seeking a Senior Pastry Chef to prepare, bake, and present a variety of pastries while adhering to high quality standards. This entry-level full-time position requires skills in pastry preparation and at least a PSLE or technical certificate. The role includes training staff and managing kitchen operations, with benefits like staff discounts and career progression opportunities.

Benefits

Staff Discount

Medical Benefits

Meal Benefits

Career Progression

Flex-health Benefits

Qualifications

• No experience/ At least 1 year of experience working in kitchen as pastry preparation or baking.

Responsibilities

• Prepare, bake and present pastry effectively and efficiently.
• Decorate pastries using different icings and toppings.
• Prepare a wide variety of goods following traditional and modern recipes.
• Monitor stocks for baking ingredients and make orders within budget.
• Guide and motivate pastry assistants.
• Identify staffing needs and help recruit and train personnel.
• Maintain a lean and orderly cooking station.

Skills

Pastry preparation and/or baking

Education

At least PSLE, technical certificate or any related fields

Job description

Senior Pastry Chef / Pastry Chef (Central Kitchen)

Responsibilities

• Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.
• Decorate pastries using different icings, toppings, etc. to ensure the presentation is beautiful and exciting.
• Prepare a wide variety of goods such as whole cakes, cookies, bread, etc. following traditional and modern recipes as per SOP.
• Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Identify staffing needs and help recruit and train personnel.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.

Skills

• Pastry preparation and/or baking

Education

• At least PSLE, technical certificate or any related fields

Experience

• No experience/ At least 1 year of experience working in kitchen as pastry preparation or baking.

Benefits

• Staff Discount
• Medical Benefits
• Meal Benefits
• Career Progression
• Flex-health Benefits

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Food and Beverage Services