Senior Pastry Chef / Pastry Chef (Central Kitchen)

PARIS BAGUETTE SINGAPORE PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A bakery and cafe chain in Singapore is seeking a Pastry Chef to prepare, bake, and present a wide range of pastries and cakes. Responsibilities include decorating pastries, monitoring ingredient stocks, and guiding the kitchen team. The ideal candidate should have a minimum of primary school level education or a related technical certificate, and experience in pastry preparation or baking is preferred. Benefits include medical and meal perks, staff discounts, and career progression opportunities.

Benefits

Staff Discount

Medical Benefits

Meal Benefits

Career Progression

Flex-health Benefits

Qualifications

• No specific experience required, at least 1 year of kitchen experience preferred.

Responsibilities

• Prepare, bake, and present pastries effectively.
• Decorate pastries attractively to meet standards.
• Guide pastry assistants and bakers.
• Maintain orderly cooking station.

Skills

Pastry preparation and/or baking

Education

At least PSLE, technical certificate or related fields

Job description

Responsibilities

• Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.
• Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Identify staffing needs and help recruit and train personnel.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.

Skills

• Pastry preparation and/or baking

Education

• At least PSLE, technical certificate or any related fields

Experience

• No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.

Benefits

• Staff Discount
• Medical Benefits
• Meal Benefits
• Career Progression
• Flex-health Benefits