Senior Fine-Dining Captain – Lead Service & Hospitality

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

Marina Bay Sands is seeking a Restaurant Supervisor to lead and support guest service across our dining outlets. You will work with a team to ensure flawless service, supervise servers, and uphold hygiene standards while coordinating seating and guest requests.

The role requires at least one year in a supervisory restaurant role, secondary education with O levels, and food safety certification. Candidates should be hardworking, team players, and capable of lifting heavy loads and working

Qualifications

• Minimum secondary education with O Level passes; Diploma in any field is an advantage.
• At least 1 year supervisory experience in a formal restaurant.
• Food hygiene and safety certification required.
• Leadership training programs preferred.
• Hardworking, motivated, team player and passionate about food and service.
• Able to lift heavy loads and work rotating shifts, weekends & public holidays.

Responsibilities

• Provide friendly, excellent service to all guests.
• Assist fellow Team Members to perform preparation and setting up in the restaurants for food service and ensure all available amenities and utensils are properly stocked and inspected prior to service.
• Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu.
• Direct guests to their seats and assign the appropriate seating for guests.
• Handle and resolve any concerns and questions from guests.
• Supervise and train the servers to ensure excellent service is provided every time and service is delivered to the usual prescribed standards in the restaurants.
• Maintain the utmost cleanliness and hygiene standards in the restaurant.
• Support Assistant Manager and Department in achieving all goals and Key Performance Objectives.

Skills

Guest service excellence

Team supervision

Upselling

Food safety awareness

Hardworking & motivated

Education

Secondary with O Level

Diploma (advantage)

Job description

Marina Bay Sands is seeking a Restaurant Supervisor to lead and support guest service across our dining outlets. You will work with a team to ensure flawless service, supervise servers, and uphold hygiene standards while coordinating seating and guest requests.

The role requires at least one year in a supervisory restaurant role, secondary education with O levels, and food safety certification. Candidates should be hardworking, team players, and capable of lifting heavy loads and working