Senior F&B Executive [Urgent! | Central location | Hotel | 5 days]

Good Job Creations; Singapore; On-site; SGD 100,000 - 125,000; Full time

Job summary

A leading hospitality organization in Singapore is seeking a Banquet Supervisor to oversee event operations and ensure high service standards. The ideal candidate will have at least 2 years of relevant experience in the food and beverage industry. Responsibilities include team supervision, event setup and breakdown, and managing guest feedback. Join our dynamic team to contribute to seamless event execution and operational efficiency.

Qualifications

• Minimum 2 years of relevant F&B experience in a restaurant, café, hotel, or similar environment.
• Ability to work rotating shifts, weekends, and public holidays.
• Experience in the hospitality industry is an added advantage.

Responsibilities

• Supervise and motivate the banquet team to ensure smooth event operations and high service standards.
• Oversee staff grooming, conduct, and adherence to service standards during shifts.
• Coordinate with internal departments and external partners for seamless event execution.
• Manage setup, execution, and breakdown of banquet functions according to event requirements.
• Monitor and maintain proper care and usage of equipment and function spaces.
• Plan and manage manpower, including scheduling casual labor when necessary.
• Control departmental costs, including labor and breakages, to achieve operational efficiency.
• Ensure compliance with company policies and service standards through supervision and training.
• Address guest feedback promptly to maintain satisfaction.

Skills

Leadership

Event Coordination

Cost Control

Job description

Overview

In January, we’re transitioning to Jora Singapore. Your saved jobs and job alerts will move with you so your job search stays on track.

Responsibilities

• Supervise and motivate banquet team to ensure smooth event operations and high service standards.
• Oversee staff grooming, conduct, and adherence to service standards during shifts.
• Coordinate with internal departments and external partners for seamless event execution.
• Manage setup, execution, and breakdown of banquet functions according to event requirements.
• Monitor and maintain proper care and usage of equipment and function spaces.
• Plan and manage manpower, including scheduling and requisition of casual labour when necessary.
• Control departmental costs, including labour and breakages, to achieve operational efficiency.
• Ensure compliance with company policies, SOPs, and service standards through supervision and training.
• Address guest feedback promptly and take corrective action to maintain satisfaction.

Requirements

• Minimum 2 years of relevant F&B experience in a restaurant, café, hotel, or similar environment.
• Ability to work rotating shifts, weekends, and public holidays.
• Experience in the hospitality industry is an added advantage.