Chef de Partie: Lead a High-Impact Kitchen Section

Marina Bay Sands; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

Marina Bay Sands is seeking a Chef de Partie to work closely with the Sous Chef and Head Chef, supporting the preparation, cooking and presentation of dishes. You will run a section with qualified Commis Chefs and ensure the highest standards of food quality and safety.

The role requires at least 5 years of kitchen experience, including leadership of a section, and a strong focus on hygiene, waste control and stock management. Join a premier hospitality group in Singapore.

Qualifications

• Diploma or degree in Culinary Arts or related field preferred.
• Minimum 5 years in a full fletch kitchen with at least 2 years in a similar capacity.
• Possess food hygiene and safety certification.
• Able to work on rotating shifts, weekends & public holidays.
• Possess a well-groomed, professional appearance.
• Demonstrates a full understanding of their role and carries it out in line with their job description.
• Works effectively with the rest of the team.
• Prioritize tasks and demonstrate effective time management and coordinating resources.
• Communicates clearly, professionally and concisely while listening to others.

Responsibilities

• Assist with the preparation, cooking and presentation of produce; run a section with the assistance of Commis Chef.
• Manage a section with the assistance of Commis Chefs.
• Prepare and cook food to restaurant standards.
• Develop and supervise the Commis Chef on the section.
• Maintain waste controls and stock rotation.
• Complete the cleaning schedule for the kitchen.
• Understand restaurant administration such as docket procedures and labeling.

Skills

Food safety

Time management

Team leadership

Food knowledge

Education

Diploma/Degree in Culinary Arts/ Pastey or related field preferred

Job description

Marina Bay Sands is seeking a Chef de Partie to work closely with the Sous Chef and Head Chef, supporting the preparation, cooking and presentation of dishes. You will run a section with qualified Commis Chefs and ensure the highest standards of food quality and safety.

The role requires at least 5 years of kitchen experience, including leadership of a section, and a strong focus on hygiene, waste control and stock management. Join a premier hospitality group in Singapore.