F&B Commis II — Gourmet Kitchen, Flexible Shifts

Marina Bay Sands; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Marina Bay Sands is recruiting a Chef de Partie who will lead and support kitchen operations in our culinary team. You will follow guidance from the Chef de Partie and Sous Chefs, adapt to business needs, and maintain high standards of food quality and presentation.

The role requires 1–3 years of culinary experience, a culinary certification, and a professional appearance. You will work shifts and contribute to a safe, clean, and collaborative kitchen environment in Singapore.

Qualifications

• Degree or diploma with certification in culinary arts, patisserie or bakery.
• 1–3 years of experience in culinary arts, pastry or bakery.
• Ability to follow recipes and kitchen standards.
• Willingness to work shifts.
• Strong grooming and professional appearance.
• Solid knowledge of food safety and sanitation.

Responsibilities

• Follow orders and guidance from Chef de Partie and Sous Chefs to perform tasks.
• Be flexible to business needs and be willing to work any day and any shift.
• Stay focused and complete one task before starting another.
• Follow work list and complete within the expected time frame.
• Attend trainings and uphold company philosophy and policies.
• Promote good working relations in the culinary/pastry/bakery department.
• Maintain grooming standards reflecting professionalism.
• Adhere to health and safety, sanitation, and fire procedures.

Skills

Raw materials knowledge

Cuisine differentiation

Basic cooking knowledge

Sanitation standards

Professional appearance

Shift flexibility

Education

Culinary Arts degree or diploma

Job description

Marina Bay Sands is recruiting a Chef de Partie who will lead and support kitchen operations in our culinary team. You will follow guidance from the Chef de Partie and Sous Chefs, adapt to business needs, and maintain high standards of food quality and presentation.

The role requires 1–3 years of culinary experience, a culinary certification, and a professional appearance. You will work shifts and contribute to a safe, clean, and collaborative kitchen environment in Singapore.