Senior Bakery R&D Technologist: Cakes, Pastry & Emulsifiers

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food technology company in Singapore is seeking a Food Technologist to develop and innovate bakery products. Candidates should have at least 3 years of R&D experience in flour milling or bakery and a relevant degree in food science. This role involves product development, technical support for clients, and hands-on baking of various products. The company offers competitive salary and flexible working hours with potential for overseas travel.

Qualifications

• At least 3 years of R&D experience in flour milling or bakery.
• At least 5 years of experience for senior role.
• Must have hands-on baking experience.

Responsibilities

• Develop new food improvers and formulations.
• Conduct troubleshooting at various sites.
• Prepare and bake cakes and pastry products.
• Design and implement shelf-life tests for products.
• Provide technical support and samples to clients.

Skills

Food technology expertise

Experience in R&D

Baking skills

Technical support skills

Education

Diploma or bachelor’s degree in food science

Job description

A leading food technology company in Singapore is seeking a Food Technologist to develop and innovate bakery products. Candidates should have at least 3 years of R&D experience in flour milling or bakery and a relevant degree in food science. This role involves product development, technical support for clients, and hands-on baking of various products. The company offers competitive salary and flexible working hours with potential for overseas travel.