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A local bakery in Singapore is seeking an experienced Baker / Pastry Chef (CDP). The role involves daily preparation and production of bread and pastry items, ensuring high quality and cost standards. Candidates should have 3-5 years of experience and preferably hold a Certificate in Pastry & Bakery. Good communication skills and the ability to work both independently and as part of a team are essential. Willingness to work shifts, weekends, and public holidays is required.