Senior Manager, Food Service Operations

Recruit Express Pte Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A healthcare service provider in Singapore is seeking a Senior / Assistant Manager for Food Service Operations. This role involves overseeing daily operations, managing vendor contracts, and ensuring compliance with food safety standards. Candidates should have a degree in Food & Beverage Management or related fields, with over 5 years of experience in a supervisory role. Proficiency in Microsoft Office and relevant food safety certifications are essential. This position requires strong leadership and communication skills, along with the ability to manage a diverse food service team.

Qualifications

• More than 5 years in a supervisory or managerial role.
• Certified in WSQ Food Hygiene Course and other relevant certifications.
• Ability to work efficiently under tight timelines.

Responsibilities

• Oversee daily food service operations.
• Manage risks related to food safety and ensure compliance.
• Handle escalated patient complaints and feedback.

Skills

Food service management

Contract management

Project management

Communication skills

Problem-solving skills

Team leadership

Education

Degree in Food & Beverage Management / Hospitality / Nutrition

Tools

Microsoft Office Suite

Electronic Meal Ordering System

Job description

Senior / Assistant Manager, Food Service Operations (Strong in Management / Admin Work) (West Hospital)

Overview
Oversees and manage food service team to ensure meals are prepared and delivered to patients seamlessly, safely and timely.

• Oversee daily food service operations that include control room, store, catering, dishing, and assembly operations
• Handle manpower hiring, deployment and mobilisation
• Manage contracts under Food Service and monitor vendor performance to ensure contract compliance
• Manage risks related to food safety, workplace safety, and fire safety and ensure proper emergency preparedness and business continuity planning
• Work closely with Executive Chef and production team on inpatient, staff and catering meals
• Lead ad-hoc projects/initiatives on workflow improvement, harmonization, automation, waste reduction and sustainability
• Handle escalated patient complaints & feedbacks
• Submit monthly Food Service report required by management
• Conduct monthly contract payment check for stewarding services
• Ensure proper documentation and records are maintained
• Any ad-hoc duties assigned by Supervisor

Requirements
Degree holder of discipline related to Food & Beverage Management / Hospitality/ Nutrition
Certified in WSQ Food Hygiene Course, Food Hygiene Officer Course, ISO22000, ISO45000 and MUIS HALAL will be an added advantage
Good knowledge in using Microsoft, including Word, Excel, PowerPoint, Teams, Outlook, One Drive, Bookings, Co-pilot, etc.
Knowledge in Electronic Meal Ordering System will be added advantage
More than 5 years in supervisory or managerial role, preferably in hospital, upscale hotel, restaurant, or high-volume food service facility.
Experience in Contract Management, Project Management, Catering Event, ISO Audit will be an added advantage.
Ability to work efficiently, independently and work under tight timelines.
Excellent communication, problem solving, presentation and interpersonal skill.

TELE me at @jacechooo or WA me at https://wa.me/[phone] NOW! Interested candidates please submit your resume to [e-mail]

Jace Choo Oi Kei
Personnel EA License No.: R1875164
Recruit Express Pte Ltd (EA Licence No.: 99C4599)