Seafood Kitchen Lead — Menu Creation & Efficient Prep

Isabella; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A seafood restaurant in Singapore is seeking a skilled kitchen worker to specialize in seafood dishes, requiring a minimum of 5 years of kitchen experience. The candidate must communicate in Chinese and should be able to work independently. Responsibilities include cooking, ingredient preparation, and maintaining cleanliness in the kitchen. The role may require working in cold storage environments. Applicants must be male and under 35 years old, and this must be their first application to work in Singapore.

Qualifications

• Minimum 5 years of kitchen experience.
• Must communicate in Chinese.
• Must work independently and efficiently.

Responsibilities

• Specialize in preparing seafood dishes.
• Handle cooking and preparation of ingredients.
• Help create new menu items.
• Maintain cleanliness of kitchen and work areas.

Skills

Seafood preparation

Independent working

Communication in Chinese

Health and stamina

Job description

A seafood restaurant in Singapore is seeking a skilled kitchen worker to specialize in seafood dishes, requiring a minimum of 5 years of kitchen experience. The candidate must communicate in Chinese and should be able to work independently. Responsibilities include cooking, ingredient preparation, and maintaining cleanliness in the kitchen. The role may require working in cold storage environments. Applicants must be male and under 35 years old, and this must be their first application to work in Singapore.