Restaurant Ops Leader: Profit, People & Guest Experience

s&c restaurants sg pte. ltd.; Singapore; Sur place; SGD 60 000 - 120 000; Plein temps

Résumé du poste

s&c restaurants sg pte. ltd. is seeking an experienced Restaurant Manager to oversee day-to-day operations across FOH and BOH, ensuring smooth workflows and exceptional guest experiences.

You will be accountable for the restaurant's financial performance, manage P&L, labour costs, food costs, and operating expenses, and lead a high-performing team to drive revenue and positive cash flow.

Qualifications

• Minimum 3–5 years of supervisory or management experience covering both Front of House (FOH) and Back of House (BOH) operations within the F&B industry.
• Hands-on experience in manpower scheduling, sales forecasting, and P&L management.
• Proficient in inventory control, cash management, cost control, and financial reporting.
• Strong leadership, communication, interpersonal, and people management skills, with the ability to lead, motivate, and develop a team.
• Good knowledge of food safety regulations, labour management, and overall restaurant operations.
• Passion for hospitality and delivering exceptional guest experiences.
• Strong interest in coaching, mentoring, and developing team members.
• Ability to thrive in a fast-paced restaurant environment and manage multiple operational priorities.
• Able to work shifts, weekends, and public holidays.

Responsabilités

• Oversee the restaurant’s day-to-day operations, ensuring smooth and efficient workflows across all areas.
• Accountable for the overall financial performance and profitability of the restaurant.
• Manage the restaurant’s profit and loss (P&L), labour costs, food costs, and operating expenses.
• Lead the team to maximize revenue and achieve positive cash flow targets.
• Lead, coach, and develop our people to build a high-performing team.
• Foster a positive working environment that promotes teamwork, accountability, and continuous improvement.
• Conduct regular operational checks to identify and address potential safety and compliance risks.
• Ensure compliance with Chipotle’s standard operating procedures, food safety requirements, workplace safety guidelines, and applicable regulations.
• Ensure consistent execution of company standards and policies.

Connaissances

FOH & BOH management

P&L management

Sales forecasting

Labor cost control

Inventory management

Cash handling

Cost control

Financial reporting

Leadership

Communication

Team development

Food safety compliance

Guest experience

Description du poste

s&c restaurants sg pte. ltd. is seeking an experienced Restaurant Manager to oversee day-to-day operations across FOH and BOH, ensuring smooth workflows and exceptional guest experiences.

You will be accountable for the restaurant's financial performance, manage P&L, labour costs, food costs, and operating expenses, and lead a high-performing team to drive revenue and positive cash flow.