Restaurant Operations Leader: Profit, People & Guest Experience

S&C RESTAURANTS HOLDINGS PTE. LTD.; Singapore; On-site; SGD 60,000 - 120,000; Full time

Job summary

S&C RESTAURANTS HOLDINGS PTE. LTD. in Singapore seeks an experienced Operations Manager to run day-to-day restaurant operations, drive profitability, and lead a high-performing team across FOH and BOH.

You will manage P&L, scheduling, inventory, and safety compliance while delivering exceptional guest experiences in a fast-paced setting. Responsibilities include maximizing revenue, coaching staff, enforcing SOPs, and upholding food safety and workplace standards to ensure consistent operation

Qualifications

• 3–5 years of supervisory or management experience in FOH and BOH within the F&B industry.
• Hands-on experience in manpower scheduling, sales forecasting, and P&L management.
• Proficient in inventory control, cash management, cost control, and financial reporting.
• Strong leadership, communication, interpersonal, and people management skills.
• Good knowledge of food safety regulations, labour management, and restaurant operations.
• Passion for hospitality and delivering exceptional guest experiences.
• Strong coaching and mentoring ability.
• Ability to thrive in a fast-paced restaurant environment and manage multiple priorities.
• Able to work shifts, weekends, and public holidays.

Responsibilities

• Oversee day-to-day restaurant operations, ensuring smooth and efficient workflows across all areas.
• Accountable for the overall financial performance and profitability of the restaurant.
• Manage the restaurant's P&L, labour costs, food costs, and operating expenses.
• Lead the team to maximize revenue and achieve positive cash flow targets.
• Lead, coach, and develop our people to build a high-performing team.
• Foster a positive working environment that promotes teamwork, accountability, and continuous improvement.
• Conduct regular operational checks to identify and address potential safety and compliance risks.
• Ensure compliance with Chipotle's standard operating procedures, food safety requirements, workplace safety guidelines, and applicable regulations.
• Ensure consistent execution of company standards and policies.

Skills

Leadership

Communication

People management

Team development

Interpersonal skills

Scheduling

P&L management

Cost control

Financial reporting

Job description

S&C RESTAURANTS HOLDINGS PTE. LTD. in Singapore seeks an experienced Operations Manager to run day-to-day restaurant operations, drive profitability, and lead a high-performing team across FOH and BOH.

You will manage P&L, scheduling, inventory, and safety compliance while delivering exceptional guest experiences in a fast-paced setting. Responsibilities include maximizing revenue, coaching staff, enforcing SOPs, and upholding food safety and workplace standards to ensure consistent operation