Restaurant Operations Leader

FSK Advisory Pte. Ltd.; Singapore; On-site; SGD 90,000 - 130,000; Full time

Job summary

FSK advisory Pte Ltd in Singapore seeks an experienced Operations Manager to lead daily restaurant operations, uphold service standards, and drive profitability. You will oversee inventory, scheduling, and cost controls while mentoring a multi-department team to deliver exceptional guest experiences.

The role requires a Bachelor’s degree in Hospitality Management or Business Administration, with 5+ years in restaurant/hospitality management and at least 2 years in operations leadership.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• 5+ years in restaurant/hospitality management; at least 2 years in operations management.
• Strong understanding of restaurant operations (kitchen and front-of-house).
• Excellent leadership, problem-solving and decision-making skills.
• Proficiency in inventory management, financial planning, and staff scheduling.

Responsibilities

• Oversee daily operations ensuring quality, cleanliness and service.
• Lead and develop kitchen, service, and support staff across departments.
• Ensure premium guest experience and handle feedback effectively.
• Maintain compliance with food safety, hygiene and health regulations.
• Collaborate with senior management to identify growth and efficiency initiatives.

Skills

Leadership

Problem solving

Decision making

Interpersonal communication

Organizational skills

Education

Bachelor's degree in Hospitality Management

Bachelor's degree in Business Administration

Job description

FSK advisory Pte Ltd in Singapore seeks an experienced Operations Manager to lead daily restaurant operations, uphold service standards, and drive profitability. You will oversee inventory, scheduling, and cost controls while mentoring a multi-department team to deliver exceptional guest experiences.

The role requires a Bachelor’s degree in Hospitality Management or Business Administration, with 5+ years in restaurant/hospitality management and at least 2 years in operations leadership.