Restaurant Operations & People Leader

THE BALLROOM SINGAPORE (KSQ) PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure compliance with health and safety standards. The ideal candidate will have experience in restaurant management, possess strong leadership skills, and be adept at financial oversight. Responsibilities include recruitment, training, and maintaining high customer service standards. Join this dynamic environment and contribute to the restaurant's success and profitability.

Qualifications

• Proven experience in a restaurant management role.
• Strong leadership and team management skills.
• Excellent customer service abilities.
• Financial acumen and experience managing budgets.
• Knowledge of health and safety regulations.

Responsibilities

• Oversee all daily operations of the restaurant.
• Manage staff recruitment, training, and performance reviews.
• Ensure compliance with health, safety, and sanitary regulations.
• Handle customer inquiries and complaints.
• Implement marketing strategies to improve sales.

Job description

A leading restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure compliance with health and safety standards. The ideal candidate will have experience in restaurant management, possess strong leadership skills, and be adept at financial oversight. Responsibilities include recruitment, training, and maintaining high customer service standards. Join this dynamic environment and contribute to the restaurant's success and profitability.