Restaurant Operations Leader - Growth Path, Meals Included

SG ROYAL FOODS PTE. LTD.; Singapore; On-site; SGD 52,000 - 78,000; Full time

Benefits offered by this job

Uniforms provided

Meals included during shifts

Support staff on duty

Career pathway to multi-outlet roles

Outlet budgeting exposure

Job summary

SG ROYAL FOODS PTE. LTD. is seeking an experienced Restaurant Manager to drive the outlet's operational success on a hands-on basis. The role requires strong leadership, daily presence on the floor, and a deep understanding of customer service, hygiene, and food operations.

You will lead a team, manage shifts from opening to closing, and ensure smooth service while upholding standards across kitchen and front-of-house operations.

Qualifications

• Minimum 5 years in F&B with at least 3 years in a supervisory role.
• Hands-on experience managing kitchen and front-of-house teams.

Responsibilities

• Oversee daily restaurant operations and ensure service standards.
• Lead shift from opening to closing and manage rostering.
• Maintain hygiene, safety, and regulatory compliance.

Skills

Leadership

People management

POS systems

Inventory control

Customer service

Food hygiene

Tools

POS systems

Job description

SG ROYAL FOODS PTE. LTD. is seeking an experienced Restaurant Manager to drive the outlet's operational success on a hands-on basis. The role requires strong leadership, daily presence on the floor, and a deep understanding of customer service, hygiene, and food operations.

You will lead a team, manage shifts from opening to closing, and ensure smooth service while upholding standards across kitchen and front-of-house operations.