Restaurant Operations & Guest Experience Manager

CHOK DEE THAI PTE. LTD.

Singapore

Vor Ort

SGD 45.000 - 60.000

Vollzeit

Vor 8 Tagen

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Zusammenfassung

CHOK DEE THAI PTE. LTD. is seeking a Restaurant Supervisor in Singapore to train staff, supervise daily operations, and ensure safety and quality standards. The role focuses on staffing, scheduling, and cost management to maintain a smooth, customer-focused dining experience.

The ideal candidate has F&B experience and is willing to work long hours, weekends, and public holidays, with knowledge of Western and Thai cuisines. The position offers room for growth within a busy restaurant team.

Qualifikationen

  • Experience in F&B is a plus.
  • Willing to work long hours, weekends and public holidays.
  • Knowledge in preparing Western & Thai cuisine.

Aufgaben

  • Train restaurant staff according to company policies and supervise all restaurant areas.
  • Monitor activities, handle problems, and manage staffing, including scheduling.
  • Keep restaurant operations running smoothly to create a positive atmosphere for customers.
  • Maintain safety and food quality standards.
  • Gather customer feedback and handle complaints.
  • Organize staff schedules and record payroll data.
  • Order supplies within budget and monitor costs.
  • Supervise front- and back-of-house operations.
  • Identify waste and control operational costs.
  • Appraise staff performance and retrain or discipline as needed.

Kenntnisse

Staff supervision
Scheduling
Customer service
Food safety knowledge
Budget awareness

Jobbeschreibung

CHOK DEE THAI PTE. LTD. is seeking a Restaurant Supervisor in Singapore to train staff, supervise daily operations, and ensure safety and quality standards. The role focuses on staffing, scheduling, and cost management to maintain a smooth, customer-focused dining experience.

The ideal candidate has F&B experience and is willing to work long hours, weekends, and public holidays, with knowledge of Western and Thai cuisines. The position offers room for growth within a busy restaurant team.

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