Restaurant Operations Supervisor

SELERA BONDA PTE. LTD.; Singapore; Sur place; SGD 30 000 - 42 000; Plein temps

Résumé du poste

SELERA BONDA PTE. LTD. in Singapore is seeking a capable Restaurant Supervisor to oversee daily staff activities, ensure efficient service, and uphold food safety standards. You will coordinate operations and support service excellence across shifts.

The role requires hands-on leadership, inventory awareness, cash flow oversight, and collaboration with suppliers to maintain consistency and quality in a fast-paced F&B environment.

Qualifications

• Experience supervising restaurant staff in F&B.
• Proven ability to manage teams and work independently.
• Experience monitoring inventory and stock levels.
• Ability to handle cash flow and settle bills accurately.

Responsabilités

• Oversee restaurant staff activities to maintain efficient daily operations and achieve service excellence
• Expedite customer orders promptly to enhance dining experience and reduce wait times
• Maintain positive working relationships with suppliers to support a smooth and reliable supply chain
• Identify and implement cost-saving measures to reduce operational expenses without compromising quality
• Conduct regular kitchen inspections to ensure hygiene and sanitation standards comply with health regulations
• Oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations

Connaissances

Independent & team player

F&B supervisor experience

Inventory management

Cash flow & billing

Description du poste

SELERA BONDA PTE. LTD. in Singapore is seeking a capable Restaurant Supervisor to oversee daily staff activities, ensure efficient service, and uphold food safety standards. You will coordinate operations and support service excellence across shifts.

The role requires hands-on leadership, inventory awareness, cash flow oversight, and collaboration with suppliers to maintain consistency and quality in a fast-paced F&B environment.