Restaurant Operations Lead

CHONGSHENG GUOJI PTE. LTD.; Singapore; On-site; SGD 27,000 - 40,000; Full time

Job summary

CHONGSHENG GUOJI PTE. LTD. in Singapore is seeking a restaurant supervisor to oversee staff, hygiene, and guest services.

You will supervise shifts, ensure compliance with health and safety regulations, monitor inventory and cash flow, and coordinate with kitchen and service teams to maintain smooth operations. This role involves direct interaction with customers to assess food quality and service, reviewing guest feedback to drive improvements and coaching team members to deliver consistent

Qualifications

• Experience supervising restaurant staff.

Responsibilities

• Supervise staff work schedules to ensure smooth operations.
• Inspect kitchen hygiene and sanitation to meet standards.
• Oversee food preparation, presentation, and storage for health compliance.
• Check in on dining customers to assess food quality and service.
• Monitor inventory and ensure adequate stock of essentials.
• Review customer surveys to improve service delivery.
• Resolve customer complaints professionally.

Skills

Staff supervision

Job description

CHONGSHENG GUOJI PTE. LTD. in Singapore is seeking a restaurant supervisor to oversee staff, hygiene, and guest services.

You will supervise shifts, ensure compliance with health and safety regulations, monitor inventory and cash flow, and coordinate with kitchen and service teams to maintain smooth operations. This role involves direct interaction with customers to assess food quality and service, reviewing guest feedback to drive improvements and coaching team members to deliver consistent