Restaurant Operations Lead: Training, Service & Safety

Talking Food Pte. Ltd.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

Talking Food Pte. Ltd. is seeking a diligent restaurant team supervisor to train new staff and manage daily operations in a Singapore outlet.

The role involves ensuring hygiene, coordinating kitchen activities, inventory, and customer service quality. You will engage with guests to monitor satisfaction and address concerns while maintaining smooth schedules and accurate daily reporting. The ideal candidate will oversee food prep, presentation, and storage, ensure compliance with health

Qualifications

Responsibilities

• Training restaurant new staff.
• Managing restaurant staff's work schedules.
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Do sales settlement and inventory report for the day.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner.

Job description

Talking Food Pte. Ltd. is seeking a diligent restaurant team supervisor to train new staff and manage daily operations in a Singapore outlet.

The role involves ensuring hygiene, coordinating kitchen activities, inventory, and customer service quality. You will engage with guests to monitor satisfaction and address concerns while maintaining smooth schedules and accurate daily reporting. The ideal candidate will oversee food prep, presentation, and storage, ensure compliance with health