Restaurant Manager — Growth, Flexible Hours & Bonus

TAKAGI FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A growing F&B chain in Singapore is hiring a Restaurant Manager to oversee operations and ensure high standards of service. Responsibilities include managing staff, maintaining compliance with safety regulations, and resolving customer complaints. Ideal candidates should have at least 2 years of experience in the Food & Beverage industry, strong leadership skills, and a customer-focused mindset. This role provides opportunities for career advancement and various benefits including monthly bonuses and flexible working hours.

Benefits

Monthly Incentive Bonus

Joining Bonus ($1000) (Full Time Only)

Flexible Working Hours

Staff Discount

Staff Meal

Medical Benefits

Career Advancement Opportunities

Annual Leave

Qualifications

• Minimum 2 years of experience in the Food & Beverage industry.
• Familiarity with food handling, safety, and restaurant guidelines.
• Preferably able to start work immediately.

Responsibilities

• Oversee operations ensuring compliance with health and safety standards.
• Motivate staff and maintain communication between staff and management.
• Manage stock inventory and report daily sales.

Skills

Supervisory skills

Interpersonal skills

Customer service focus

Job description

A growing F&B chain in Singapore is hiring a Restaurant Manager to oversee operations and ensure high standards of service. Responsibilities include managing staff, maintaining compliance with safety regulations, and resolving customer complaints. Ideal candidates should have at least 2 years of experience in the Food & Beverage industry, strong leadership skills, and a customer-focused mindset. This role provides opportunities for career advancement and various benefits including monthly bonuses and flexible working hours.