Restaurant Manager (Cloudstreet)

Unlisted Collection; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prestigious restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations and ensure exceptional service. The ideal candidate will lead the front-of-house team, manage guest relations, and maintain high service standards in a fine-dining environment. Candidates should have proven experience in similar roles, strong leadership and communication skills, and a passion for delivering memorable guest experiences. Flexible hours, staff meals, and benefits are included.

Benefits

Staff Meals

Staff Benefits

Birthday Leave

Comprehensive Medical & Dental Insurance

Qualifications

• Proven experience as a Restaurant Manager or Assistant Manager in fine dining.
• Strong interpersonal and communication skills.
• Excellent knowledge of service standards, food, and wine.

Responsibilities

• Oversee daily operations to ensure exceptional service standards.
• Manage front-of-house team for professional service delivery.
• Monitor guest feedback and ensure positive resolutions.

Skills

Leadership

Interpersonal skills

Communication skills

Service standards knowledge

Stress management

Job description

In January, we’re transitioning to Jora Singapore. Your saved jobs and job alerts will move with you so your job search stays on track.

Cloudstreet is a two-Michelin-starred restaurant that celebrates creativity, craftsmanship, and heartfelt hospitality. We are dedicated to delivering exceptional dining experiences through our commitment to excellence and innovation.

We are seeking passionate, motivated, and energetic individuals who are eager to learn, grow, and share their talents within our close-knit family. At Cloudstreet, an exciting and fulfilling career awaits those who strive to make every guest experience truly memorable.

The Role

The Restaurant Manager at Cloudstreet oversees daily operations to ensure exceptional service standards, smooth coordination between front and back of house, and an elevated dining experience that reflects the restaurant’s philosophy. This role requires strong leadership, attention to detail, and the ability to inspire and manage a dynamic team in a fine-dining environment.

Lead and manage the front-of-house team to deliver warm, professional, and seamless service.

Oversee daily operations including reservations, guest relations, and service flow.

Work closely with the culinary and beverage teams to uphold consistency and excellence.

Train, motivate, and evaluate staff to maintain high performance and morale.

Handle guest feedback with professionalism, ensuring positive resolutions.

Monitor and manage inventory, cost controls, and operational efficiencies.

Ensure compliance with hygiene, safety, and service standards.

Support strategic initiatives, events, and collaborations in line with the restaurant’s vision.

Talent Profile

Proven experience as a Restaurant Manager or Assistant Manager in fine dining.

Strong leadership, interpersonal, and communication skills.

Excellent knowledge of service standards, food, and wine.

Ability to thrive under pressure and maintain composure.

Well-presented with a professional demeanor.

Flexible to work evenings, weekends, and public holidays as required.

Wine knowledge or experience in wine service will be favorable considered.

Staff Meals + Staff Benefits + Birthday Leave will be entitled.

Stadd Discount within UC Brand

Comprehensive Medical & Dental Insurance Coverage

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