Restaurant Manager — Chinese Cuisine & Service Leader

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 45,000 - 61,000; Full time

Job summary

The Supreme HR Advisory invites applications for a Restaurant Manager to oversee daily restaurant operations, ensuring smooth service, top food quality, cleanliness, and exceptional guest experience at our Orchard outlet.

Responsibilities include leading front-of-house and back-of-house teams, managing shifts, coaching staff, coordinating reservations and VIP bookings, and driving sales initiatives while maintaining compliance with food safety and SOPs.

Qualifications

• At least 6–8 years of restaurant management experience.
• Experience in Chinese cuisine is preferred.
• Ability to lead a team and manage shifts.
• Strong customer service and sales mindset required.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Attend to customers and dining needs professionally and courteously.
• Serve food and beverages promptly according to service standards.
• Prepare and set tables, keep dining areas clean and organized.
• Perform cashiering and POS transactions when required.
• Support daily outlet cleanliness and housekeeping duties.

Skills

Customer service

Team leadership

Operations management

Staff scheduling

Food safety

Cashier/POS

Upselling

Vendor management

Communication

Tools

POS system

Job description

The Supreme HR Advisory invites applications for a Restaurant Manager to oversee daily restaurant operations, ensuring smooth service, top food quality, cleanliness, and exceptional guest experience at our Orchard outlet.

Responsibilities include leading front-of-house and back-of-house teams, managing shifts, coaching staff, coordinating reservations and VIP bookings, and driving sales initiatives while maintaining compliance with food safety and SOPs.