Restaurant Manager — Lead Service & Ops (Orchard)

e-cruit team pte. ltd.; Singapore; On-site; SGD 43,000 - 54,000; Full time

Job summary

e-cruit team pte. ltd. in Orchard, Singapore is seeking an experienced restaurant manager to oversee daily operations and drive service excellence. You will lead service and kitchen teams, schedule staff, maintain high standards of cleanliness, handle feedback, and control costs.

The role requires at least 2 years in restaurant management, weekend/holiday shifts, 39–44 hours per week, and a monthly salary up to SGD 4,800. This on-site position offers hands-on leadership in a busy setting.

Qualifications

• Minimum 2 years of restaurant management experience.
• Location: Orchard, Singapore.
• Able to work on weekends, public holidays, and rotating shifts.
• Working Days: 5.5/6 days (On shift, total 39-44 working hours per week).
• Salary: Up to $4800 SGD per month.

Responsibilities

• Manage the daily operations of the restaurant and ensure smooth service
• Lead and supervise the service and kitchen teams
• Prepare staff schedules and manage manpower
• Ensure high standards of customer service, food quality, cleanliness, and hygiene
• Handle customer feedback and resolve issues promptly
• Monitor inventory, place stock orders, and control operating costs
• Train and guide staff on SOPs and service standards
• Prepare sales reports and support business performance

Skills

Restaurant management

Job description

e-cruit team pte. ltd. in Orchard, Singapore is seeking an experienced restaurant manager to oversee daily operations and drive service excellence. You will lead service and kitchen teams, schedule staff, maintain high standards of cleanliness, handle feedback, and control costs.

The role requires at least 2 years in restaurant management, weekend/holiday shifts, 39–44 hours per week, and a monthly salary up to SGD 4,800. This on-site position offers hands-on leadership in a busy setting.