Cantonese Restaurant Manager — Lead Operations & Service

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 45,000 - 61,000; Full time

Job summary

THE SUPREME HR ADVISORY PTE. LTD. is seeking a Restaurant Manager for Cantonese cuisine to oversee daily operations ensuring service quality, food safety, and guest satisfaction.

The role requires strong leadership, scheduling, and operational oversight across front- and back-of-house functions. Responsibilities include supervising staff, maintaining hygiene standards, coordinating with kitchen, handling reservations, and driving sales initiatives in a fast-paced outlet in Singapore.

Qualifications

• Minimum 6-8 years of experience in managing a restaurant.
• Experience in Chinese cuisine is required/preferred.

Responsibilities

• Oversee daily outlet operations to ensure smooth service and quality.
• Supervise front-of-house and back-of-house coordination during shifts.
• Manage service standards, cleanliness, and food presentation.
• Perform cashiering and POS tasks when needed.
• Lead training and scheduling of service staff.
• Drive sales initiatives and upsell menu items.
• Prepare operational reports and manage reservations and large groups.

Skills

Restaurant management

Team leadership

Operations management

Customer service

Vendor management

Food safety

Job description

THE SUPREME HR ADVISORY PTE. LTD. is seeking a Restaurant Manager for Cantonese cuisine to oversee daily operations ensuring service quality, food safety, and guest satisfaction.

The role requires strong leadership, scheduling, and operational oversight across front- and back-of-house functions. Responsibilities include supervising staff, maintaining hygiene standards, coordinating with kitchen, handling reservations, and driving sales initiatives in a fast-paced outlet in Singapore.