RESTAURANT MANAGER

MGP PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

MGP PTE. LTD. is seeking a kitchen supervisor in Singapore to oversee the Prata, Goreng, and Dosa preparation while ensuring SOP adherence and high-quality outputs.

You will lead and coach kitchen and service teams, manage maintenance and hygiene, and monitor costs and sales metrics to sustain operational excellence.

Qualifications

• Minimum 5 to 6 years experience in Prata Flipping.

Responsibilities

• Provide supervision and hands-on support in preparing Prata, Goreng, and Dosa.
• Develop and implement standardized recipe SOPs for key menu items.
• Manage kitchen maintenance including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.
• Lead, coach, and train kitchen and service teams to high operational standards.
• Track and control daily sales, wastage, food cost, and operational expenses effectively.
• Address customer feedback, complaints, and quality concerns promptly and professionally.
• Take full responsibility for kitchen operations, food quality, staff performance, and discipline.

Job description

Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa.

Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items.

Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.

Lead, coach, and train kitchen and service teams to achieve high operational standards.

Track and control daily sales, wastage, food cost, and operational expenses effectively.

Address customer feedback, complaints, and quality concerns promptly and professionally.

Take full responsibility for kitchen operations, food quality, staff performance, and discipline.

Experience: Minimum 5 to 6 years experience in Prata Flipping