RESTAURANT MANAGER

CKGM PTE. LTD.; Singapore; On-site; SGD 47,000 - 78,000; Full time

Job summary

CKGM PTE. LTD. in Singapore is seeking an experienced Kitchen Supervisor to oversee Prata, Goreng and Dosa preparation and ensure consistent quality across menus.

You will implement standardized SOPs, manage equipment and hygiene, and lead a team of kitchen and service staff to achieve high operational standards in a fast-paced environment.

Qualifications

• Minimum 3 to 5 years experience in Prata Flipping.

Responsibilities

• Provide supervision and hands-on support in preparing Prata, Goreng, and Dosa.
• Develop, implement, and ensure adherence to standardized recipe SOPs.
• Manage kitchen maintenance including equipment, exhaust systems, refrigeration, gas lines, and hygiene.
• Lead, coach, and train kitchen and service teams to meet high standards.
• Track and control daily sales, wastage, food cost, and operating expenses.
• Address customer feedback and quality concerns promptly.
• Take full responsibility for kitchen operations, food quality, staff performance and discipline.

Skills

Prata flipping experience

Job description

Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa.

Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items.

Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.

Lead, coach, and train kitchen and service teams to achieve high operational standards.

Track and control daily sales, wastage, food cost, and operational expenses effectively.

Address customer feedback, complaints, and quality concerns promptly and professionally.

Take full responsibility for kitchen operations, food quality, staff performance, and discipline.

Experience: Minimum 3 to 5 years experience in Prata Flipping