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RM Springleaf Prata Place in Singapore is seeking an experienced kitchen supervisor to oversee Prata, Goreng and Dosa preparation, ensuring consistent quality and efficiency.
You will develop standardized SOPs, manage equipment and hygiene, lead and train kitchen and service teams, and monitor costs while addressing customer feedback promptly.
Candidates must have a minimum of 4 years’ Prata flipping experience and proven leadership.
Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa.
Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items.
Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.
Lead, coach, and train kitchen and service teams to achieve high operational standards.
Track and control daily sales, wastage, food cost, and operational expenses effectively.
Address customer feedback, complaints, and quality concerns promptly and professionally.
Take full responsibility for kitchen operations, food quality, staff performance, and discipline.
Experience: Minimum 4 years experience in Prata Flipping