RESTAURANT MANAGER

RM Springleaf Prata Place

Singapore

On-site

SGD 32,000 - 52,000

Full time

4 days ago
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Job summary

RM Springleaf Prata Place in Singapore is seeking an experienced kitchen supervisor to oversee Prata, Goreng and Dosa preparation, ensuring consistent quality and efficiency.

You will develop standardized SOPs, manage equipment and hygiene, lead and train kitchen and service teams, and monitor costs while addressing customer feedback promptly.

Candidates must have a minimum of 4 years’ Prata flipping experience and proven leadership.

Qualifications

  • Minimum 4 years experience in Prata Flipping.
  • Experience in leading kitchen and service teams.
  • Ability to manage food cost, wastage, and expenses.

Responsibilities

  • Provide supervision and hands-on support in Prata, Goreng, and Dosa preparation.
  • Develop and implement standardized recipe SOPs for key menu items.
  • Manage kitchen maintenance, equipment, exhaust, refrigeration, and gas lines.
  • Lead, coach, and train kitchen and service teams.
  • Track and control daily sales, wastage, food cost, and operating expenses.
  • Address customer feedback and quality concerns promptly and professionally.
  • Take full responsibility for kitchen operations, food quality, staff performance, and discipline.

Skills

Prata flipping experience
Staff coaching
Quality control

Job description

Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa.

Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items.

Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.

Lead, coach, and train kitchen and service teams to achieve high operational standards.

Track and control daily sales, wastage, food cost, and operational expenses effectively.

Address customer feedback, complaints, and quality concerns promptly and professionally.

Take full responsibility for kitchen operations, food quality, staff performance, and discipline.

Experience: Minimum 4 years experience in Prata Flipping

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