RESTAURANT MANAGER

PRATA LAHHH HOUGANG PTE. LTD.; Singapore; On-site; SGD 39,000 - 56,000; Full time

Job summary

PRATA LAHHH HOUGANG PTE. LTD. is seeking an experienced kitchen supervisor to oversee Prata, Goreng, and Dosa preparations. You will enforce standardized SOPs across menu items and lead a team to deliver consistent quality.

Responsibilities include maintaining equipment hygiene, coaching staff, managing wastage and food costs, and addressing customer feedback promptly. The role requires a minimum of 4 years’ experience in Prata flipping and strong leadership skills.

Qualifications

• Minimum 4 years experience in Prata Flipping.

Responsibilities

• Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa.
• Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items.
• Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.
• Lead, coach, and train kitchen and service teams to achieve high operational standards.
• Track and control daily sales, wastage, food cost, and operational expenses effectively.
• Address customer feedback, complaints, and quality concerns promptly and professionally.
• Take full responsibility for kitchen operations, food quality, staff performance, and discipline.

Skills

Leadership

Team coaching

Food safety

Operational control

Job description

Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa.

Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items.

Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.

Lead, coach, and train kitchen and service teams to achieve high operational standards.

Track and control daily sales, wastage, food cost, and operational expenses effectively.

Address customer feedback, complaints, and quality concerns promptly and professionally.

Take full responsibility for kitchen operations, food quality, staff performance, and discipline.

Experience: Minimum 4 years experience in Prata Flipping