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GMPD PTE. LTD. in Singapore is seeking an experienced kitchen supervisor to oversee the preparation of Prata, Goreng and Dosa.
You will implement standardized SOPs, maintain equipment and hygiene, and lead the kitchen and service teams to achieve high operational standards.
The role requires hands-on leadership, cost control, and proactive handling of customer feedback to ensure consistency and quality.
Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa.
Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items.
Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.
Lead, coach, and train kitchen and service teams to achieve high operational standards.
Track and control daily sales, wastage, food cost, and operational expenses effectively.
Address customer feedback, complaints, and quality concerns promptly and professionally.
Take full responsibility for kitchen operations, food quality, staff performance, and discipline.
Experience: Minimum 4 years experience in Prata Flipping