Prata Kitchen & Service Operations Lead

all india restaurant & food industries pte. ltd.; Singapore; On-site; SGD 54,000 - 78,000; Full time

Job summary

All India Restaurant & Food Industries Pte. Ltd. is seeking an experienced Kitchen Supervisor to oversee Prata, Goreng and Dosa preparation, ensuring consistency with SOPs and quality standards.

You will lead and train kitchen and service teams, manage equipment, hygiene, and cost controls while addressing guest feedback promptly. This role requires a minimum of 4 years of Prata flipping experience and strong leadership capabilities.

Qualifications

• Minimum 4 years experience in Prata flipping.
• Experience in leading kitchen and service teams.

Responsibilities

• Provide advanced supervision and hands-on support in Prata, Goreng, and Dosa preparation.
• Develop and enforce standardized recipe SOPs for all menu items.
• Oversee kitchen maintenance, equipment, exhaust, refrigeration, gas lines, and hygiene.
• Lead, coach, and train kitchen and service teams to high standards.
• Monitor daily sales, wastage, food cost, and expenses.
• Address customer feedback and quality concerns promptly.
• Take accountability for kitchen operations, food quality, staff performance and discipline.

Skills

Prata flipping

Kitchen supervision

Job description

All India Restaurant & Food Industries Pte. Ltd. is seeking an experienced Kitchen Supervisor to oversee Prata, Goreng and Dosa preparation, ensuring consistency with SOPs and quality standards.

You will lead and train kitchen and service teams, manage equipment, hygiene, and cost controls while addressing guest feedback promptly. This role requires a minimum of 4 years of Prata flipping experience and strong leadership capabilities.