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All India Restaurant & Food Industries Pte. Ltd. is seeking an experienced Kitchen Supervisor to oversee Prata, Goreng and Dosa preparation, ensuring consistency with SOPs and quality standards.
You will lead and train kitchen and service teams, manage equipment, hygiene, and cost controls while addressing guest feedback promptly. This role requires a minimum of 4 years of Prata flipping experience and strong leadership capabilities.
Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa.
Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items.
Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.
Lead, coach, and train kitchen and service teams to achieve high operational standards.
Track and control daily sales, wastage, food cost, and operational expenses effectively.
Address customer feedback, complaints, and quality concerns promptly and professionally.
Take full responsibility for kitchen operations, food quality, staff performance, and discipline.
Experience: Minimum 4 years experience in Prata Flipping