Restaurant Manager

RM SPRINGLEAF PRATA PLACE PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

RM SPRINGLEAF PRATA PLACE PTE. LTD. in Singapore seeks a kitchen supervisor to oversee Prata, Goreng, and Dosa prep, ensuring consistency and speed.

You will develop and enforce standardized recipe SOPs, manage kitchen maintenance and hygiene, and lead a team to deliver high‑quality dishes.

This role requires hands-on leadership, tracking food cost and wastage, and addressing customer feedback to maintain exceptional standards.

Qualifications

• Minimum 4 years experience in Prata Flipping.

Responsibilities

• Provide advanced supervision and hands-on support in Prata, Goreng, and Dosa prep.
• Develop, implement, and enforce recipe SOPs for all key menu items.
• Manage kitchen maintenance: equipment, exhaust systems, refrigeration, gas lines, and hygiene.
• Lead, coach, and train kitchen and service teams to high standards.
• Track daily sales, wastage, food cost, and operational expenses.
• Address customer feedback, complaints, and quality concerns promptly and professionally.
• Take full responsibility for kitchen operations, food quality, staff performance, and discipline.

Job description

Responsibilities

• Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa.
• Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items.
• Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.
• Lead, coach, and train kitchen and service teams to achieve high operational standards.
• Track and control daily sales, wastage, food cost, and operational expenses effectively.
• Address customer feedback, complaints, and quality concerns promptly and professionally.
• Take full responsibility for kitchen operations, food quality, staff performance, and discipline.

Requirements

• Minimum 4 years experience in Prata Flipping.