RESTAURANT MANAGER

gmr pte. ltd.; Singapore; On-site; SGD 47,000 - 69,000; Full time

Job summary

gmr pte. ltd. is seeking a hands-on Kitchen Supervisor to oversee Prata, Goreng, and Dosa preparation, ensuring consistency and quality across all items.

You will implement standardized recipe SOPs, supervise a busy kitchen, manage equipment and hygiene, train teams, and monitor costs and waste while addressing guest feedback promptly. This role requires at least 4 years of Prata flipping experience and a proven track record in fast-paced environments.

Qualifications

• Minimum 4 years experience in Prata flipping.

Responsibilities

• Provide advanced supervision and hands-on support in Prata, Goreng, and Dosa preparation.
• Develop and ensure strict adherence to standardized recipe SOPs for all key menu items.
• Manage kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.
• Lead, coach, and train kitchen and service teams to high operational standards.
• Track and control daily sales, wastage, food cost, and operating expenses.
• Address customer feedback, complaints, and quality concerns promptly and professionally.
• Take full responsibility for kitchen operations, food quality, staff performance, and discipline.

Skills

Team leadership

Training & coaching

Quality control

Customer feedback handling

Job description

Provide advanced supervision and hands-on support in the preparation of Prata, Goreng, and Dosa.

Develop, implement, and ensure strict adherence to standardized recipe SOPs for all key menu items.

Manage overall kitchen maintenance, including equipment, exhaust systems, refrigeration, gas lines, and hygiene compliance.

Lead, coach, and train kitchen and service teams to achieve high operational standards.

Track and control daily sales, wastage, food cost, and operational expenses effectively.

Address customer feedback, complaints, and quality concerns promptly and professionally.

Take full responsibility for kitchen operations, food quality, staff performance, and discipline.

Experience: Minimum 4 years experience in Prata Flipping