Restaurant Manager

Cultivar Staffing & Search; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Singapore is seeking a dynamic Restaurant Manager to oversee daily operations and create exceptional guest experiences. The ideal candidate will have strong leadership skills, excellent communication abilities, and a pleasant demeanor. Responsibilities include managing a team, ensuring operational efficiency, and promoting signature barbeque dishes. This role offers an engaging work environment with potential for growth.

Qualifications

• Proven experience as a Restaurant Manager, barbeque or experiential dining concept preferred.
• Pleasant appearance and engaging personality necessary.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Lead daily operations and ensure exceptional guest experiences.
• Oversee kitchen and front-of-house team coordination.
• Manage restaurant budgets and track daily financial transactions.

Skills

Leadership

Customer-focused mindset

Communication skills

Problem-solving

Education

Diploma in Hospitality Management or Culinary Arts

Job description

Our client specializes in offering a one-of-a-kind woodfire dining experience that fuses traditional barbeque flavors with an engaging, experiential atmosphere. They are looking for a dynamic and personable Restaurant Manager to lead our team and create exceptional guest experiences.

Job Overview:
We are seeking a Restaurant Manager with strong leadership, a warm personality, and excellent communication skills to ensure smooth daily operations and offer a welcoming experience to our guests. The ideal candidate should have a pleasant appearance and be comfortable interacting with customers, as a key part of the role involves showcasing the restaurant's products and dining experience.

Location:

• East (Walking distance from Marine Parade MRT)

Key Responsibilities:

• Actively interact with guests, providing a warm welcome and ensuring an outstanding dining experience.
• Confidently showcase and explain the woodfire barbeque cooking process, ingredients, and menu items.
• Address customer concerns, ensuring satisfaction, and manage any issues that may arise during service.
• Operational Oversight:
  • Manage day-to-day restaurant operations, including opening, closing, staffing, and service standards.
  • Ensure smooth coordination between the kitchen and front-of-house teams to maintain high service efficiency.
  • Oversee the cleanliness and ambiance of the restaurant, ensuring a visually appealing and comfortable environment.
• Recruit, train, and mentor staff to maintain a high level of service and engagement.
• Create a positive work environment that fosters teamwork and professional growth.
• Ensure staff are knowledgeable about the menu, woodfire cooking techniques, and service protocols.
• Product Showcasing & Promotion:
  • Confidently present and promote signature barbeque dishes and special woodfire cooking techniques to guests.
  • Work closely with the marketing team to promote events, seasonal menu items, and exclusive dining experiences.
• Inventory & Cost Control:
  • Oversee inventory, supply orders, and cost management to ensure efficient resource use.
  • Monitor food and beverage stock levels, reducing waste while maintaining quality and freshness.
• Compliance & Safety:
  • Ensure compliance with food safety and hygiene regulations.
  • Implement health and safety protocols for both staff and customers.
• Manage restaurant budgets, track daily financial transactions, and analyze sales reports.
• Develop strategies to meet or exceed revenue targets while controlling costs.

Qualifications & Skills:

• Diploma in Hospitality Management, Culinary Arts, or a related field is preferred.
• Proven experience as a Restaurant Manager, barbeque or experiential dining concept will be advantageous but not a must.
• Pleasant appearance and engaging personality with a strong customer-focused mindset.
• Excellent communication and interpersonal skills to confidently interact with guests and staff.
• Strong leadership and problem-solving skills with the ability to make quick decisions in a fast-paced environment.
• Financial acumen to manage budgets, sales reports, and cost control measures.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Interested candidates are invited to send in your resume in MS Word Format* stating your past work experience, reasons for each leave, past and expected remuneration.

We regret to inform that only shortlisted candidates will be notified.

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EA License: 19C9782 (Cultivar Asia Pte Ltd)