Restaurant Manager

DRC RESTAURANT PTE. LTD.; Singapore; On-site; SGD 55,000 - 75,000; Full time

Job summary

A vibrant Bengali cuisine restaurant in Singapore is seeking a Higher Restaurant Manager to oversee daily and strategic operations. This role requires a proven leader with 4+ years of experience in restaurant management, particularly in full-service or ethnic cuisine settings. Responsibilities include managing staff, ensuring customer satisfaction, and developing growth strategies. Ideal candidates will have strong financial acumen and knowledge of health regulations. This position offers a dynamic atmosphere and opportunities for growth in a unique culinary environment.

Qualifications

• Minimum 4+ years of progressive restaurant management experience.
• Ability to lead front-of-house and back-of-house teams.
• Strong financial skills, including budgeting and forecasting.

Responsibilities

• Oversee daily restaurant operations to ensure service quality.
• Manage staff scheduling, training, and evaluations.
• Implement revenue-growth strategies, including inventory management.

Skills

Leadership

Customer service

Problem-solving

Financial acumen

Knowledge of health code regulations

Job description

DRC is a vibrant Bengali cuisine destination dedicated to authentic flavors, warm hospitality, and exceptional dining experiences. We are seeking a seasoned leader to own every aspect of restaurant operations.

Job Summary

The Higher Restaurant Manager will oversee the daily and strategic operations of the entire restaurant, ensuring superior guest service, optimal staff performance, and profitable financial results. This role reports directly to the owner/CEO and holds full P&L responsibility.

Key Responsibilities

• Oversee daily restaurant operations to guarantee quality service and customer satisfaction.
• Manage staff scheduling, training, and performance evaluations to maximize team productivity.
• Develop and implement revenue‑growth and cost‑control strategies, including inventory management and budgeting.
• Ensure compliance with health, safety, and sanitation regulations for a clean, safe environment.
• Coordinate with kitchen staff to ensure timely, accurate preparation of menu items.
• Address guest inquiries and complaints promptly to maintain a positive dining experience.
• Analyze financial reports and key performance indicators to identify improvement opportunities.
• Collaborate with marketing on promotions that enhance the restaurant’s brand and attract diners.

Required Qualifications

• Minimum 4+years of progressive restaurant management experience, preferably in full‑service or ethnic cuisine settings.
• Proven ability to lead both front‑of‑house and back‑of‑house teams and manage all operational facets.
• Strong financial acumen – experience handling budgets, forecasting, and P&L statements.
• Excellent customer‑service orientation and problem‑solving skills.
• Knowledge of health‑code regulations and best practices in food safety.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Preferred Qualifications

• Experience managing a Bengali or South‑Asian restaurant.
• Bilingual (English+Bengali) is a plus.