Restaurant Manager

Ideals Recruitment Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local recruitment agency is seeking a candidate for a restaurant management role in Singapore. The ideal candidate will manage daily operations, ensuring profitability and customer satisfaction. Requires at least 5 years of experience in the F&B industry and strong leadership skills. This position offers a salary between $4.5K and $6K monthly, with opportunities for career growth and development in multiple restaurant locations.

Benefits

Good career prospect

Multiple restaurant locations

Qualifications

• 5 years of management experience in F&B restaurant.
• Strong leadership qualities to lead operations and service staff.

Responsibilities

• Manage daily restaurant operations and oversee profit and loss.
• Drive revenue growth and monitor performance.
• Ensure food and operational safety.
• Maintain high customer satisfaction and resolve issues.
• Oversee manpower planning and staff development.

Skills

Leadership

Budget Management

Problem-Solving

Customer Service

Performance Monitoring

Education

Diploma / Degree Qualification

Job description

☑ Salary: 4.5K – 6K (Depend on Experience)

☑ Work Location: Central

☑ 48 – 60 Hour Per Week

☑ Good Career Prospect

☑ Multiple Restaurant Location in Singapore

Job Scope

• Manage daily restaurant operations and oversee profit, loss, budgeting, and cost control.
• Drive revenue growth and regularly monitor performance to improve efficiency and results.
• Ensure food safety, operational safety, and a comfortable dining environment.
• Maintain high customer satisfaction by delivering professional service and resolving issues tactfully.
• Oversee manpower planning, scheduling, staff development, and performance management.
• Participate in hiring junior staff and handle counselling or disciplinary actions when needed.
• Manage administrative tasks and support any duties assigned by the Area Manager.

Requirement

• Diploma / Degree Qualification
• 5 Years of Management Experience in F&B Restaurant
• Possess leadership quality with ability to lead operations and service staff

Interested applicants are welcome to apply online with updated Resume/CV via Apply Now button

Only shortlisted candidate will be notified