RESTAURANT HEAD BARTENDER

INDIAN HOUSE BOAT QUAY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality venue in Singapore is looking for a motivated individual to manage bar operations, ensuring excellent guest experiences and maintaining high service standards. The ideal candidate should have a relevant educational background in Business or Hospitality and hold necessary certifications. Responsibilities include overseeing bar service, coaching staff, and managing stock control.

Qualifications

• Minimum age to serve alcohol as per local laws.
• Personal license is desirable.
• WSET certification is a plus.

Responsibilities

• Create an attractive atmosphere in the Omni bar.
• Deliver beverages and meals to guests.
• Ensure accurate processing of purchases.
• Prepare and close bar area daily, managing stock and cleanliness.
• Be proactive and attentive to guest needs.
• Lead bar service when Bar Manager is absent.
• Coach new bartenders and maintain service standards.
• Assist in weekly stock taking.

Skills

Customer service

Stock management

Coaching

Attention to detail

Education

Relevant degree in Business or Hospitality

College Degree in Hotel Management

Job description

Responsibilities

• Creating an attractive atmosphere in Omni bar through service and ambiance
• Deliver beverages an meals to our guests across Food & Beverage outlets
• Ensure all purchases are processed accurately
• Daily preparation and closing of bar area, including stock management and cleaning duties
• Be attentive and proactive with the ability to respond quickly to the needs of the guest and restaurant management team
• Control the bar during service, taking orders and issuing bills and act as the lead when the Bar Manager is absent
• Coach new bartenders and bar backs following a training schedule and ensure the correct standards and methods of service are maintained
• Have an understanding of stock control and assist the Bar Manager in weekly stock taking
• Responsible for managing all Bar operations to deliver unrivalled guest experience, with a focus on creativity and authenticity
• Responsible for continually checking that guest service standards are set, implemented and monitored in line with set standards
• Monitor bar opening and closing duties and completed daily to standard by bartenders

Qualifications

• Preferable a relevant degree in Business or Hospitality
• Must be at the minimum age to serve alcohol in line with local legislative requirements
• Personal license is desirable
• WSET certification is desirable
• College Degree in Hotel Management