Restaurant F&B Leader: Service, Growth & Ops

7 DAYS HOLDING (S) PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A dynamic restaurant group in Singapore is looking for an experienced Food and Beverage Manager to oversee daily operations, manage staff, and develop the menu. The ideal candidate has 3-5 years of management experience in a cafe or restaurant, strong leadership skills, and a keen focus on customer satisfaction. Responsibilities include inventory management, coordinating staff training, and ensuring compliance with hygiene standards. The role offers competitive compensation and opportunities for growth.

Benefits

Competitive compensation

Employee meals

Career development opportunities

Qualifications

• 3-5 years of food and beverage management experience or similar supervisory role.
• Strong leadership and team management skills.
• Exceptional customer service awareness.

Responsibilities

• Oversee daily operations of the restaurant.
• Recruit, train, and manage food and beverage staff.
• Develop and refine the menu with the culinary team.
• Manage purchasing, inventory, and cost control.
• Ensure compliance with food safety regulations.
• Handle customer feedback and complaints.

Skills

Leadership

Customer service

Food safety and hygiene standards

Inventory management

Communication skills

Problem-solving

Tools

POS systems

Job description

A dynamic restaurant group in Singapore is looking for an experienced Food and Beverage Manager to oversee daily operations, manage staff, and develop the menu. The ideal candidate has 3-5 years of management experience in a cafe or restaurant, strong leadership skills, and a keen focus on customer satisfaction. Responsibilities include inventory management, coordinating staff training, and ensuring compliance with hygiene standards. The role offers competitive compensation and opportunities for growth.