RESTAURANT COOK

MGP PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

MGP PTE. LTD. in Singapore is seeking an experienced cook to prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes.

You will maintain taste and portion consistency, assist in ingredient prep, ensure kitchen cleanliness, follow safety standards, operate stoves, ovens, grills, fryers and knives, minimize waste, coordinate with staff, and contribute ideas for improving dishes, with a minimum 4–5 years in prata dough.

Qualifications

• Prepare, cook, and present dishes according to the menu and recipes.
• Ensure consistency in taste, quality, portion size, and presentation of all food items.
• Assist in preparation of ingredients: washing, cutting, marinating, storing.
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas.
• Follow all food safety, hygiene, and sanitation standards strictly.
• Operate kitchen equipment safely: stoves, ovens, grills, fryers, knives.
• Minimize food wastage through planning and portion control.
• Coordinate with other kitchen staff for timely preparation and service.
• Assist in menu planning by suggesting new dishes or improvements based on customer preferences.
• Ensure proper storage of food items per temperature control and safety guidelines.
• Minimum 4 to 5 Years Experience in preparing Prata Dough

Responsibilities

• Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes.
• Ensure consistency in taste, quality, portion size, and presentation of all food items.
• Assist in the preparation of ingredients, including washing, cutting, marinating, and storing.
• Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times.
• Follow all food safety, hygiene, and sanitation standards strictly.
• Operate kitchen equipment safely, including stoves, ovens, grills, fryers, and knives.
• Minimize food wastage through proper planning and portion control.
• Coordinate with other kitchen staff to ensure timely preparation and service of orders.
• Assist in menu planning by suggesting new dishes or improvements based on customer preferences.
• Ensure proper storage of food items in accordance with temperature control and safety guidelines.
• Minimum 4 to 5 Years Experience in preparing Prata Dough

Skills

Food preparation

Food safety

Kitchen teamwork

Prata dough prep

Time management

Tools

Stoves and ovens

Grills and fryers

Knives and cutting boards

Job description

Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes

Ensure consistency in taste, quality, portion size, and presentation of all food items

Assist in the preparation of ingredients, including washing, cutting, marinating, and storing

Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times

Follow all food safety, hygiene, and sanitation standards strictly

Operate kitchen equipment safely, including stoves, ovens, grills, fryers, and knives

Minimize food wastage through proper planning and portion control

Coordinate with other kitchen staff to ensure timely preparation and service of orders

Assist in menu planning by suggesting new dishes or improvements based on customer preferences

Ensure proper storage of food items in accordance with temperature control and safety guidelines

Minimum 4 to 5 Years Experience in preparing Prata Dough