COOK

GMPD PTE. LTD.; Singapore; On-site; SGD 39,000 - 58,000; Full time

Job summary

GMPD PTE. LTD. in Singapore is hiring a kitchen cook to prepare prata dough and dishes according to the restaurant’s menu. The role requires meticulous attention to consistency, portion control, and presentation of all items.

You will assist in ingredient prep, maintain cleanliness, and strictly follow hygiene and safety standards while operating kitchen equipment and coordinating with staff for timely service.

Qualifications

• Minimum 3 to 5 years of experience in preparing prata dough.
• Ability to follow recipes and maintain consistency.
• Knowledge of hygiene and safety standards.

Responsibilities

• Prepare, cook, and present dishes according to the menu and recipes.
• Ensure consistency in taste, portion size, and presentation.
• Assist in preparation of ingredients (washing, cutting, marinating, storing).
• Maintain cleanliness and organization of kitchen, stations, and storage areas.
• Follow all food safety, hygiene, and sanitation standards.
• Operate kitchen equipment safely (stoves, ovens, grills, fryers, knives).
• Minimize food wastage through proper planning and portion control.
• Coordinate with kitchen staff to ensure timely preparation and service.
• Assist in menu planning by suggesting new dishes or improvements.
• Ensure proper storage of food items per temperature control and safety guidelines.

Skills

Prata dough preparation

Food safety

Team collaboration

Tools

Stoves & Ovens

Grills

Knives

Job description

Prepare, cook, and present a variety of dishes according to the restaurant’s menu and established recipes

Ensure consistency in taste, quality, portion size, and presentation of all food items

Assist in the preparation of ingredients, including washing, cutting, marinating, and storing

Maintain cleanliness and organization of the kitchen, workstations, and storage areas at all times

Follow all food safety, hygiene, and sanitation standards strictly

Operate kitchen equipment safely, including stoves, ovens, grills, fryers, and knives

Minimize food wastage through proper planning and portion control

Coordinate with other kitchen staff to ensure timely preparation and service of orders

Assist in menu planning by suggesting new dishes or improvements based on customer preferences

Ensure proper storage of food items in accordance with temperature control and safety guidelines

Minimum 3 to 5 Years Experience in preparing Prata Dough